A new experience is added to the Manna Resort in South Tyrol. Its gastronomic offering, always a pride of the establishment, is enhanced by a prestigious consultancy. The collaboration with Michelin-starred Chef Andrea Susto stems from his South Tyrolean identity and his over ten years of experience in Asia, which perfectly aligns with the style of Manna. His contribution focuses on consultancy and the creation of menus that highlight local products, enriching them with refined Asian touches, to offer a unique and innovative culinary experience.
−ABOUT
Chef Andrea Susto
Born and raised in Merano, South Tyrol (Northern Italy), and passionate about food thanks to his grandmother Clita, who passed on this love to him, Chef Andrea Susto has shown since a young age a natural aptitude for the culinary arts and an innate sensitivity towards the use of high-quality ingredients.
After completing his studies at the renowned Cesare Ritz Hospitality School in Merano and earning a bachelor’s degree in food science and technology in Milan, he expanded his expertise by delving into the world of wine, obtaining his sommelier certification.
−AWARDS
A career dedicated to delighting your palate
In 2022, during his tenure as Executive Chef, he led the Opera restaurant in Beijing to earn a Michelin star and three Gambero Rosso Forks, a milestone that confirmed his talent and dedication to bringing authentic Italian cuisine to the highest levels of global fine dining. The recognition, achieved for four consecutive years, is a testament to his unwavering commitment to culinary excellence.
Andrea further strengthened his international reputation by earning another Michelin Star and the prestigious Three Forks award from Gambero Rosso at the restaurant where he currently serves in Thailand. This remarkable achievement marked a historic milestone, making the venue the first and only Italian restaurant in Thailand ever to be awarded a Michelin Star, further cementing his standing as a global ambassador of authentic Italian fine dining.
−SIGNATURE DISHES
The art of cooking
Over time, Chef Andrea has developed a unique culinary philosophy, based on a deep knowledge of Italian cuisine and a particular focus on the selection and use of top-quality ingredients. His creative vision combines respect for seasonality and tradition with an innovative approach, making each dish a perfect balance between the past and the future.
